Recipe of the day: Low carb chicken Schnitzel with cucumber salad and tangy mustard sauce
1.Make cucumber salad: Trim ends from cucumber, then peel and halve lengthwise. Scoop out seeds; thinly slice crosswise into half-moons. Finely chop 1 tablespoon onion (save rest). In a medium bowl, whisk to combine chopped onions, 2 teaspoons vinegar, ¼ teaspoon sugar, and a pinch of salt. Whisk in 1 tablespoon oil. Add cucumbers, stirring … Read more