Recipe of the day: Candy-spiced beef goulash pie

Pies are a highly regarded meal selection – not solely as a result of they’re often fast to arrange, however the mixture of sunshine flaky crust and a scrumptious beef goulash filling can have everybody licking off their lips after this scrumptious meal.

Though this recipe takes lower than an hour to arrange, it must cook dinner for about 2½ – 3 hours. However, the wait will probably be utterly price it.

ALSO SEE: Recipe of the day: Mango and mustard glazed gammon

Candy-spiced beef goulash pie

Substances

• 2 rounded tbsp Comfortable Brown Sugar
• 4 tbsp vegetable oil
• 950g trimmed weight shin of beef or braising steak (lower into giant cubes)
• 200g button mushrooms
• 2 cloves garlic (peeled & crushed)
• 75g butter
• 1 rounded tbsp candy smoked paprika
• 1 rounded tbsp plain flour (additional for rolling)
• 570ml (1pt) beef inventory
• 400g tin chopped plum tomatoes
• 2 bay leaves
• 275g small shallots (peeled with the basis finish left on)
• 75ml beef inventory
• 75ml pink wine
• 225g jar roasted piquillo pink peppers (drained & lower into giant items)
• 375g all butter puff pastry
• 1 small egg (crushed)
• salt and freshly floor black pepper

Methodology

1. Warmth the oil in a big frying pan over a reasonably excessive warmth. Fry the meat in batches for 3-4 minutes on all sides to brown. Switch to a big saucepan.
2. Fry the mushrooms and garlic within the oil and meat juices remaining within the frying pan for 3-4 minutes, then take away to a bowl and put aside. 
3. Add 50g of the butter to the frying pan set over a low warmth, stir within the paprika and flour and cook dinner for 2-3 minutes, stirring on a regular basis. Off the warmth, stir within the inventory after which the tomatoes, convey to the boil and pour over the pan of meat. Add the bay leaves and season properly with salt and pepper. Convey to the boil, cut back to the bottom simmer, cowl and cook dinner for 1½ -2 hours or till actually tender, skimming off any extra oil infrequently and giving every thing the occasional stir. Take away the lid over the last half-hour to permit the liquid to cut back and thicken.
4. While the meat is cooking, soften the remaining 25g of butter within the frying pan, add the Comfortable Brown Sugar and stir till dissolved, then add the shallots and fry for five minutes till golden. Pour within the wine and inventory, convey to the boil, simmer for about 20 minutes or till tender and the liquid has lowered to a sticky glaze. Put aside 1 shallot for adorning the pie.
5. Tip the shallots into the goulash together with any liquid, and add the mushrooms and the peppers. Prepare dinner for 10 minutes to permit the flavours to mix. Discard the bay leaves, examine the seasoning, then switch to the pie dish and go away to chill.
6. Preheat the oven to 220°C/Fan180°C.
7. Roll the pastry out on a flippantly floured floor to 5cm greater than the pie dish. Lower a 2.5cm strip of pastry and place it around the rim of the dish. Brush with water, then lay the pastry excessive, trimming the surplus and urgent down the perimeters. Crimp the perimeters, prepare the reserved shallot on prime, and brush the pastry with egg. Make a steam gap to the aspect of the shallot with a high quality skewer.
8. Place the pie on a baking sheet and bake on the center shelf of the oven for 15-20 minutes or till the pastry is risen and golden brown. Serve piping sizzling.
9. Additionally, you will want an ovenproof pie dish with a 1.2lL capability. 

This recipe was sourced from www.wearetateandlylesugars.com.

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