Recipe of the day: Low carb beef shwarma

Attempt our low carb beef shawarma for a tasty deal with that received’t load you up on carbs.

It’s a scrumptious mixture of juicy beef, flavourful spices and crunchy veggies.

Benefit from the conventional shawarma style with out worrying about too many carbs − it’s a yummy and wholesome selection!

How one can make a low carb beef shawarma

Substances

• 453g lean floor beef
• 1 cup onion sliced
• 1 cup pink peppers thickly sliced
• 2 cups cabbage chopped into thick chunks
• 2 tablespoons shawarma spice
• 1 teaspoon kosher salt

Methodology

1. Flip your instantaneous pot on to sauté. When it’s sizzling, add within the floor beef and break down the chunks into smaller bits. Your solely aim right here is to interrupt it down in order that it doesn’t prepare dinner as one huge chunk. You’re probably not losing time browning it.
2. Upon getting it damaged down, add all different substances together with the shawarma spice.
3. You received’t be including any water to this recipe because the meat and greens launch sufficient water on their very own.
4. Cook dinner on excessive strain for two minutes and permit it to launch strain naturally for five minutes. After this, launch all remaining strain.
5. Serve with a facet of tzatziki sauce to additional improve the fats content material (and deliciousness) of the meal.

Range instructions

1. Cook dinner the bottom beef and onions effectively collectively, and as soon as they’re cooked, add within the different greens, add 1/2 cup of water, cowl with a lid and prepare dinner for five minutes till the greens are tender-crisp.

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